Matt Pittman, founder of Meat Church BBQ, split his childhood between pork-preaching Alabama and beef-worshipping Texas, and this blend reflects that. It combines the Hickory used for cooking hog in the Deep South with the Oak preferred by Texas pitmasters. The result is bold, assertive smoke flavor that makes every dish praise-worthy. Matt spreads the gospel of wood-fired flavor through Meat Church, a BBQ specialty store located in Waxahachie, Texas.
Traeger’s limited edition pellets feature artisanal blends of all-natural American hardwoods that were carefully selected to elevate the flavor of your food and help you create unforgettable meals.
| || |
There are no reviews yet.