Le Gourmet’s Restaurant-Grade Charcoal is just that; resturant-grade charcoal! This hard-wood charcoal is denser than most options on the market, requiring more time to light, but on the brightside, burns for much longer! This charcoal lasts on average 40% longer than other mainstream brands. The profound flavor works wonders for briskets, pulled pork and other large cuts of meat.
- Hard-wood charcoal that burns 40% longer than other mainstream alternatives
- Great for briskets, pulled pork and other large cut meats
- 26.5 lb. bags
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