Looking to add some amazing flavor to your food? Try out some Big Green Egg Smoking Chunks! Each type of wood imparts a unique flavor to meats and other foods, resulting in an endless variety of flavor combinations.
- Available in .32cf / 9L bags
- Apple Chunks provide a natural sweetness that is mild enough to use with fish, shellfish, and poultry
- Hickory Chunks enhance any red meat such as brisket and pork butt, or shoulder, as well as turkey and chicken
- Mesquite Chunks add a tangy smoke flavor and are best suited for large cuts of beef such as brisket
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