The ChefAlarm professional oven thermometer has been Rated #1 by a leading Cook’s Magazine. Designed for commercial use, ChefAlarm delivers features not found in “houseware” cooking alarms. Continuous Min/Max display tells you how hot (or cold) your food got when you weren’t looking. A “High Alarm” sounds when your food reaches your setting, and a first-of-its-kind “Low Alarm” is perfect for making yogurt and other cold dishes. Adjustable alarm volume can be heard in a noisy restaurant kitchen.
ChefAlarm is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking, oven-roasting, deep-frying, homebrewing, and Sous Vide and to be used while grilling. ChefAlarm is not meant to be used in place of a digital instant-read thermometer, such as a Thermapen MK4 or a ThermoPop, or used with broiling.
Features:
|
|
Specifications:
Range: | -58 to 572F (-50 to 300C) |
Cooking Probe Cable Range: | Max 700F (370C) |
Accuracy: | +-1.8F (1.0C) from -4 to 248F (-20 to 120C) +-3.6F (2.0C) from -58 to -4F & 248 to 392F (-50 to -20C & 120 to 200C) +-5.4F (3.0C) from 392 to 572F (200 to 300C) |
Timer Range: | Countdown setable to 99 hours, 59 minutes |
Max Sound Volume: | 92dB |
Water Resistance: | IP65 (excluding probe connector) |
Resolution: | 0.1 Degree |
Units: | C/F Switchable |
Sensor: | Thermistor |
Battery: | 2x AAA, 5000 hours (1 year typical depending on alarm use) |
Dimensions: | 5.94″ H x 2.75″ W x 0.75″ D (150.9mm H x 69.9mm W x 19.1mm D) |
Documents:
Calibration Instructions: | Link |
Operating Instructions: | Link |
Reviews
There are no reviews yet.